• May 4, 2026 Antonio Carluccio A Recipe For Life tomatoes garlic and olive oil were a testament to this philosophy He famously said The real secret of Italian cooking is to use the very best ingredients and to treat them with respect His culinary ethos mirrored his approach to living He found joy in the everyday the ritual By Sophia Ritchie
• Jan 8, 2026 Antonio Carluccio the culinary world well into his later years, advocating for sustainable practices and authentic Italian food until his passing on November 8, 2017. - Final Projects: Authored his last book Antonio Carluccio’s Italian Feast shortly before By Alan Schroeder
